Dietetics and Nutrition, Dual Degree with BS in Dietetics and Nutrition (M.S.)

Nutrition is an interdisciplinary science that requires understanding of food production, consumption, and utilization. The Dietetics and Nutrition Dual Degree Program prepares students to become entry level registered dietitian nutritionists through a curriculum that provides active and experiential learning and integrates the supervised practice required for the Commission on Dietetic Registration credentialing exam. The curriculum emphasizes critical thinking, responsible citizenship, and integrating research into dietetics practice while encouraging a commitment to lifelong learning.

Learning Objectives

• Upon completion of the Coordinated Dietetics and Nutrition Major, graduates will be prepared to become entry-level registered dietitian nutritionists, able to work competently in a variety of practice settings.
• Graduates will demonstrate lifelong learning and commitment to furthering the nutrition profession.