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Jan 18, 2025
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NTR 434 - Sustainable Food Systems (1)The course will cover the basics of the biology of food, learning what makes whole foods nutritious. We will then explore the many ways in which food is produced and transported to consumers, and the local to global consequences of these various production models on both human and environmental health. Students will also critically analyze a portion of the scientific literature related to food and nutrition. Prerequisite(s); if any: BIO 232 or ANT 312 .
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