Jan 20, 2025

2023 Graduate Catalog 1.1 (WINTER-SPRING)

2023 Graduate Catalog 1.1 (WINTER-SPRING) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

NTR 691 - Professional Experience (12)

This course will require the application of knowledge and skills at the entry-level dietetics professional under the supervision of a qualified professional. Students must have successfully completed all didactic work prior to admittance and be granted permission by the Program Director. Graded as P/F. Prerequisite(s); if any: Admittance by Permission of the Program Director.