|
Aug 31, 2024
|
|
|
|
NTR 691 - Professional Experience (12)This course will require the application of knowledge and skills at the entry-level dietetics professional under the supervision of a qualified professional. Students must have successfully completed all didactic work prior to admittance and be granted permission by the Program Director. Graded as P/F. Prerequisite(s); if any: Admittance by Permission of the Program Director.
Add to Portfolio (opens a new window)
|
|