NTR 534 - Global Nutrition (4)

The goal of this course is for students to explore major global nutrition problems, programs and strategies designed to lessen the global burden of nutrition related morbidity and mortality, as well as the burden on the environment. Students will examine and debate existing solutions at the local, national, and international level, including policy impact on programs, public health interventions, and public health practices and environmental issues. Prerequisite(s); if any: BIO 205.