Dec 21, 2024  
2023 Undergraduate Catalog 1.1 (WINTER-SPRING) 
    
Catalog Navigation
  Publication Home
  About Utica University
  Programs of Study
  General Education
  Core
  Course Descriptions
  Schedule of Classes
  Admission to Utica University
  General Financial Information
  Student Life
  Academic Policies and Procedures
  Important Dates
  Faculty, Administrative Officers, and Staff
  Board of Trustees
  Archived Catalogs
  Updates
  Print Version Catalog
  “How to” Guide
  Campus Map
  2023 Winter Spring Undergraduate Catalog
  My Portfolio
HELP
2023 Undergraduate Catalog 1.1 (WINTER-SPRING) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ANT 367 - Food and Culture (3)

An anthropological and cross-cultural analysis of food production, distribution, and consumption.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)