May 24, 2024  
2022 Undergraduate Catalog 1.1 (WINTER-SPRING) 
    
2022 Undergraduate Catalog 1.1 (WINTER-SPRING) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

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NTR 492 - Professional Experience: Internship II (12)

Students will develop and practice both knowledge and skills at the entry-level for a dietetics professional under the supervision of a qualified professional. Prerequisite(s); if any: Instructor approval required.



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