May 19, 2019  
2018 Undergraduate Catalog 1.2 (SUMMER - FALL) 
2018 Undergraduate Catalog 1.2 (SUMMER - FALL) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

Nutrition (B.S.) - Hegis Code 0424

Return to {$returnto_text} Return to: Programs of Study

(Bachelor of Science Degree)

Science is the process of creating new knowledge concerning the natural world. Nutrition is an interdisciplinary science that requires an understanding of food production, consumption, and utilization. The nutrition program will prepare students for a career in the field of nutrition by introducing active learning through courses and experiential learning throughout the curriculum. Students will experience relevant and exciting challenges in their pursuit of success and rewarding careers, including opportunities to conduct research or pursue an internship in the field of nutrition. Our distinctive, active learning approach promotes scholarship and social awareness.

Learning Objectives

Students will have proficiency in each of the following areas of after completing this program:

  • Scientific knowledge of nutrition.
  • Clinical and customer services.
  • Practice management.
  • Proficiency in medical nutrition therapy.

Academic Requirements

See Core  section of this catalog.

Program Credits

Core 34-55 Credits
Major Course Requirements 33-36 Credits
Major Related Course Requirements 29 Credits
College Electives 8-32 Credits
Total Credit Hours Required For Degree 128 Credits


Return to {$returnto_text} Return to: Programs of Study