Mar 28, 2024  
2021 Undergraduate Catalog 1.1 (WINTER-SPRING) 
    
2021 Undergraduate Catalog 1.1 (WINTER-SPRING) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

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NTR 453 - Nutrition Capstone Experience: Study Abroad in Nutrition (3)

This course offers students the opportunity to use the knowledge acquired throughout the nutrition major to explore specific goals and interests in a unique way. Specific areas could include global nutrition issues, food sanitation and safety, food policy, public health, or food supply sustainability. May be repeated once for credit. Prerequisite(s); if any: Instructor approval required.



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