Apr 19, 2024  
2021 Undergraduate Catalog 1.1 (WINTER-SPRING) 
    
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2021 Undergraduate Catalog 1.1 (WINTER-SPRING) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

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NTR 434 - Food Production & Human Health (3)

The course will cover the basics of the biology of food, learning what makes whole foods nutritious. We will then explore the many ways in which food is produced and transported to consumers, and the local to global consequences of these various production models on both human and environmental health. Students will also critically analyze a portion of the scientific literature related to food and nutrition. Prerequisite(s); if any: BIO 232  or ANT 312 .


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