Apr 25, 2024  
2021 Undergraduate Catalog 1.1 (WINTER-SPRING) 
    
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2021 Undergraduate Catalog 1.1 (WINTER-SPRING) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

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CHE 403 - Chemistry of Cooking (3)

This course explores the science behind the cooking, using chemical principles to describe and explain food preparation and transformation. Prerequisite(s); if any: CHE 331 .


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