Apr 19, 2024  
2021 Undergraduate Catalog 1.1 (WINTER-SPRING) 
    
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2021 Undergraduate Catalog 1.1 (WINTER-SPRING) [ARCHIVED CATALOG - Consult with Your Academic Advisor for Your Catalog Year]

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ANT 367 - Food and Culture (3)

An anthropological and cross-cultural analysis of food production, distribution, and consumption.


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